Menu & Recipe Booklet Design 

SpoonyCooks, creates recipe books for your workforce to follow, all recipe books are easy to use, provides information for dietary requirements, has detailed costings, a calculated shopping list and can be giving in many different size formats. Perfect for chalets, barges or villas and they all cater to a different number of guests, this would be idle

Our Menus are aimed at businesses who operate catered Chalets, Villas & Barges, but can be used for any event or establishment. 

SpoonyCooks offer bespoke, up to date, innovative ideas for each client’s individual needs, whilst keeping in line with their business profile, clientele and budget.

Recipes are provided in a simple and easy to follow format, which will also recalculate the recipe quantities for any size or serving amount. They also include an auto-calculating shopping list, detailed recipe costs and tools for budget management & waste control & information for dietary requirements

This system alone will save a considerable amount on budget and food waste throughout the season. The booklets will also include pointers and advice regarding gluten free and dairy free requirements. 


We believe the way in which the menus and recipes are created can significantly reduce food waste. We also provide tools (free with each package), which create a conscientious understanding of budget management allowing employees to ultimately create better food standards whilst reducing overall costs and providing better quality for your guests.
 

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