Christmas Menu
Christmas Menu
Enjoy true luxury with top restaurant-quality food, using carefully selected fresh produce & wine to give you a real fine dining experience over the Christmas period in the luxury of your holiday home.
Pricing
We can offer this whole package, all-inclusive for €495 per person
The Children's Menu is also available at €235 (under 12s)
**Minimum booking of 10 adults**
(2 children can be classed as 1 adult)
Arrival Day
Prosecco
With a selection of Appetisers
Roasted Butternut Squash, Sage & Barley Risotto
Parmesan Crisp
Pan Fried Chicken Supreme
Creamy Italian Mash, Braised Garlic Green Beans, Wild Mushroom & Tarragon sauce
Baked Vanilla Cheesecake
With Blueberry Coulis & Micro Herbs
Red & White French Wine
During Dinner
Day 2
Full English Breakfast
Sausage, Bacon, Fried Egg, Mushrooms, Tomato, Heinz Beans, Heinz Ketchup & HP Brown Sauce
A Duo of Japanese Bites
Smoked Salmon & Cucumber Sushi & Chicken Gyozas with Sweet Soy
Bavette Steak Thai Curry
Soba Noodles & Marinated Bean Sprouts
Lime & Cardamon Creme Brûlée
Coconut Snow & Mango Sorbet
Red & White French Wine
During Dinner
Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Christmas Eve
American Pancake Stack
With Bacon & Maple Syrup or Blueberry Compote
Mulled Wine
Handmade Chocolate Truffles
Savoury Cheese Panna Cotta
Balsamic Vinegar & Basil Oil
Pan Seared Duck Breast & Cassis Reduction
Carrot Puree, Tenderstem Broccoli & Roasted Baby Potatoes
Chocolate Fondant
Vanilla Ice Cream & Chocolate Soil
Red & White French Wine
During Dinner
Christmas Day
Eggs Benedict
Cured Ham, English Muffin, Poached Egg & Hollandaise Sauce
Bucks Fizz
to Accompany Breakfast
Mince Pies
Brandy & Orange Butter
Champagne Punch
Dried Fruits & Pistachio Baked Camembert
Christmas Crackers, Hats & Sparklers
Smoked Salmon & Cream Cheese Blini
with caviar
Traditional English Christmas Dinner
Lemon & Sage Roast Turkey with Pork & Chestnut Stuffing, Pigs in Blankets, Roast Potatoes, Honey Roasted Parsnips & Carrots, Sprouts, Braised Red Cabbage Yorkshire Pudding, Luscious Gravy & Cranberry Sauce
Christmas Pudding – Flambé
Brandy Cream
or
Traditional Christmas Yule Log
Assortment of French Savoyard Cheeses
Red & White French Wine
During Dinner
Boxing Day - Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 7
Smoked Salmon & Scrambled Eggs
Lemon Cream Cheese & Chive
Chicken Jerk Taco
Jerk Chicken, Slaw, Charred Pineapple & Jalapeno Salsa
Pan Fried Cod Loin on Chorizo & Chickpea Stew
Mediterranean Tabbouleh
Tarte au Citron
Brûlée Meringue, Fresh Fruits & Honeycomb
Red & White French Wine
During Dinner
Departure Day
BLT - Bacon Lettuce & Tomato Bap
To Take Away if Needed
Kitchen Clean Down
Your Chef will leave the kitchen as they found it.... if not cleaner!
Breakfast
Along with a hot cooked breakfast, Spoonycooks will also provide:
Freshly brewed Italian coffee & English tea, which will be waiting ready for when you wake up each morning, along with freshly baked croissants, pain au chocolates, porridge, yoghurts, fresh fruit and a selection of cereals, juices, preserves and even our home churned butter which goes perfectly with the fresh baguettes we will collect each morning from the wonderful bakeries here in France.
Additional Extras
Afternoon Tea - € 5 per person per day
Add a freshly baked cake to your week & come back after a great day on the mountain to a different bake each day.
Upgrade your Wine - € 12.5 per person per day.
Upgrade your wine to our fine wine, which offers different red & white wines matched to the menu each evening.
Check Availability and Book Online
Searching Availability ...
A 25% deposit is required to secure bookings made more than 6 weeks in advance.
A full payment is required to secure bookings made less than 6 weeks in advance.
Pricing
We can offer this whole package, all-inclusive for €495 per person
The Children's Menu is also available at €235 (under 12s)
**Minimum booking of 10 adults**
(2 children can be classed as 1 adult)
New Year
New Year
Enjoy true luxury with top restaurant-quality food, using carefully selected fresh produce & wine to give you a real fine dining experience over the New Year period in the luxury of your holiday home.
Pricing
We can offer this whole package, inclusive for €470 per person
The Children’s Menu is also available
**Minimum booking of 10 adults**
Make EnquiryArrival Day
Prosecco
With a selection of Appetisers
Roasted Butternut Squash, Sage & Barley Risotto
Parmesan Crisp
Pan Fried Chicken Supreme
Creamy Italian Mash, Braised Garlic Green Beans, Wild Mushroom & Tarragon sauce
Baked Vanilla Cheesecake
With Blueberry Coulis & Micro Herbs
Red & White French Wine
During Dinner
Day 2
American Pancake Stack
With Bacon & Maple Syrup or Blueberry Compote
A Duo of Japanese Bites
Smoked Salmon & Cucumber Sushi & Chicken Gyozas with Sweet Soy
Bavette Steak Thai Curry
Soba Noodles & Marinated Bean Sprouts
Lime & Cardamon Creme Brûlée
Coconut Snow & Mango Sorbet
Red & White French Wine
During Dinner
Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 4
Full English Breakfast
Sausage, Bacon, Fried Egg, Mushrooms, Tomato, Heinz Beans, Heinz Ketchup & HP Brown Sauce
Chicken Jerk Taco
Jerk Chicken, Slaw, Charred Pineapple & Jalapeno Salsa
Pan Fried Cod Loin on Chorizo & Chickpea Stew
Mediterranean Tabbouleh
Tarte au Citron
Brûlée Meringue, Fresh Fruits & Honeycomb
Red & White French Wine
During Dinner
New Years Eve
Smoked Salmon & Scrambled Eggs
Lemon Cream Cheese & Chive
Celebratory Prosecco Punch
Sparkling, Jewelled Baked Camembert
Crackers, Table Decorations, Sparklers
Truffled Mushroom Duxelle Open Ravioli
Brandy Sauce & Micro Herbs
Pork Fillet & Black Pudding Wellington
Cauliflower Puree, Hasselback Potatoes, Asparagus, Fondant Carrot, Cider Gravy & Apple Ketchup
Salted Caramel Macaron Heart
Prosecco available throughout the evening
Available throughout the Evening
Red & White French Wine
During Dinner
Assortment of French Savoyard Cheeses
Champagne for Midnight Toast
New Years Day - Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 7
Eggs Benedict
Cured Ham, English Muffin, Poached Egg & Hollandaise Sauce
Savoury Cheese Panna Cotta
Balsamic Vinegar & Basil Oil
Pan Seared Duck Breast & Cassis Reduction
Carrot Puree, Tenderstem Broccoli & Roasted Baby Potatoes
Chocolate Fondant
Vanilla Ice Cream & Chocolate Soil
Red & White French Wine
During Dinner
Assortment of French Savoyard Cheeses
Departure Day
BLT - Bacon Lettuce & Tomato Bap
To Take Away if Needed
Kitchen Clean Down
Your Chef will leave the kitchen as they found it.... if not cleaner!
Breakfast
Along with a hot cooked breakfast, Spoonycooks will also provide:
Freshly brewed Italian coffee & English tea, which will be waiting ready for when you wake up each morning, along with freshly baked croissants, pain au chocolates, porridge, yogurts, fresh fruit and a selection of cereals, juices, preserves and even our home churned butter which goes perfectly with the fresh baguettes we will collect each morning from the wonderful bakeries here in France.
Additional Extras
Afternoon Tea - € 5 per person per day
Add a freshly baked cake to your week & come back after a great day on the mountain to a different bake each day.
Upgrade your Wine - € 12.5 per person per day.
Upgrade your wine to our fine wine, which offers different red & white wines matched to the menu each evening.
Check Availability and Book Online
Searching Availability...
A 25% deposit is required to secure bookings made more than 6 weeks in advance.
A full payment is required to secure bookings made less than 6 weeks in advance.
Pricing
We can offer this whole package, inclusive for €470 per person
The Children’s Menu is also available
**Minimum booking of 10 adults**
Make EnquiryTerms and Conditions
A non-refundable 25% deposit is required to secure a booking.
The remaining balance will then be due 6 weeks before the date of booking. If the booking is required within 6 weeks of the reservation date full payment is needed to secure that date.
If a booking is cancelled within 4 weeks or the date of the reservation the whole balance is then non-refundable.
In the case of any non-refundable amounts for any reason you should contact your holiday insurance.
SpoonyCooks will provide Invoices for all payments and sums can be made in Pounds Sterling or Euros.
Minimum booking requires 6 adults.