Arrival Day

Champagne
With a selection of Appetisers

A Duo of Japanese Bites
Smoked salmon & mixed vegetable sushi & chicken gyozas with sweet sesame soy

Jasmain Tea Smoked Duck
Coriander Rice, Oriental Sweetcorn, Red Pepper, Spring Onions, Stir-Fried Snow Peas

Coconut Pannacotta
Pineapple Salsa

Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier

Day 2

Mixed French Cheese Frittata
Roasted Vine Tomatos & Rocket

Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain

Black Pepper & Parmesan Panna Cotta
Basil Oil, Oven Dried Cherry Tomatoes, Toasted Pine Nuts

Roasted Guinea Fowl Supreme
Creamy Italian Mash, Braised Garlic Green Beans, Wild Mushroom & Tarragon sauce.

Italian Chocolate Truffle Torte
Wild Berry Coulee

Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier

Christmas Eve

Smoked Salmon & Scrambled Eggs
Lemon Cream Cheese & Chive

Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain

Mulled Wine

Handmade Chocolate Truffles

Trio of Alpine Cheese Soufflé
Mixed Charcuterie

Caramalised Apple, Fennel & Pork Wellington
Fondant Potatoes, Savoury Cabbage & Apple Cider Gravy

Honey Parfait
Salted Caramel, Speculose Soil & Toffee Popcorn

Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier

Christmas Day

Full English Breakfast
Sausage, Bacon, Fried Egg, Mushrooms, Tomato, Heinz Beans, Heinz Ketchup & HP Brown Sauce

Bucks Fizz
to Accompany Breakfast

Mince Pies
Brandy & Orange Butter

Champagne Punch

Dried Fruits & Pistachio Baked Camembert

Christmas Crackers, Hats & Sparklers

Roasted Quail Supreme
Chestnut Puree & Roasted Butternut Squash

Traditional English Christmas Dinner
Traditional English Christmas Dinner Roast Turkey, Pork, Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes, Parsnips & Butted Carrots, Bacon, Garlic & Parmesan Sprouts, Luscious Gravy & Cranberry Sauce

Christmas Pudding – Flambé
Brandy Cream

Tipsy Mont Blanc Chocolate Pots
Brandy Cream, Figs, Mixed Nut Crumb

Assortment of French Savoyard Cheeses
Homemade Onion Chutney

Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier

Chefs Day Off

Continental Breakfast
Left for you the night before by your Chef

Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain

Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!

Day 6

Soft Boiled Eggs
Asparagus Soldiers

Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain

Roasted Sweet Potato, Sage & Barley Risotto
Parmesan Crisp

Ballotine of Chicken
Swede & Carrot Puree, Hassel Back Potatoes, Whisky Sauce

Lemon Posset
Brulee Meringue, Fresh Berries & Honeycomb

Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier

Day 7

Eggs Benedict
Cured Ham, English Muffin, Poached Egg & Hollandaise Sauce

Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain

Pan Fried Scallops
Water Melon Consume, Red Pepper & Caper Salsa

Slow Cooked Lamb Chorizo
Saffron Paella, Tender Stem Broccoli, Babaganoush, Sumac

Black & Blue Cardamon Crumble Pie
Black pepper & Bay Ice cream

Assortment of French Savoyard Cheeses
Homemade Onion Chutney

Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier

Departure Day

BLT - Bacon Lettuce & Tomato Bap
To Take Away if Needed

Kitchen Clean Down
Your Chef will leave the kitchen as they found it.... if not cleaner!