Christmas Menu 2019
Christmas Menu 2019
Enjoy true luxury with top restaurant quality food, using carefully selected fresh produce & fine wine chosen with a professional sommelier to give you a real fine dining experience over the Christmas period in the luxury of your holiday home.
Pricing
We can offer this whole package, inclusive for £375 per person for a whole week, that's less than £54 per day.
Children’s menu is also available at £185, that's less than £27 per day.
Minimum booking of 8 adults (2 children can be classed as 1 adult)
Make EnquiryArrival Day
Champagne
With a selection of Appetisers
A Duo of Japanese Bites
Smoked salmon & mixed vegetable sushi & chicken gyozas with sweet sesame soy
Jasmain Tea Smoked Duck
Coriander Rice, Oriental Sweetcorn, Red Pepper, Spring Onions, Stir-Fried Snow Peas
Coconut Pannacotta
Pineapple Salsa & Lavender
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Day 2
Mixed French Cheese Frittata
Roasted Vine Tomatos & Rocket
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Black Pepper & Parmesan Panna Cotta
Basil Oil, Oven Dried Cherry Tomatoes, Toasted Pine Nuts
Roasted Guinea Fowl Supreme
Creamy Italian Polenta, Braised Garlic Green Beans, Forestiere Garnish, Tarragon sauce.
Rich Italian Chocolate Truffle Torte
Wild Berry Coulee
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Christmas Eve
Smoked Salmon & Scrambled Eggs
Lemon Cream Cheese & Chive
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Mulled Wine
Handmade Chocolate Truffles
Trio of Alpine Cheese Soufflé
Mixed Charcuterie
Caramalised Apple, Fennel & Pork Wellington
Fondant Potatoes, Savoury Cabbage & Apple Cider Gravy
Honey Parfait
Salted Caramel, Speculose Soil & Toffee Popcorn
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Christmas Day
Full English Breakfast
Sausage, Bacon, Fried Egg, Mushrooms, Tomato, Heinz Beans, Heinz Ketchup & HP Brown Sauce
Bucks Fizz
to Accompany Breakfast
Mince Pies
Brandy & Orange Butter
Champagne Punch
Dried Fruits & Pistachio Baked Camembert
Christmas Crackers, Hats & Sparklers
Roasted Quail Supreme
Chestnut Puree & Roasted Butternut Squash
Traditional English Christmas Dinner
Traditional English Christmas Dinner Roast Turkey, Pork, Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes, Parsnips & Butted Carrots, Bacon, Garlic & Parmesan Sprouts, Luscious Gravy & Cranberry Sauce
Christmas Pudding – Flambé
Brandy Cream
Tipsy Mont Blanc Chocolate Pots
Brandy Cream, Figs, Mixed Nut Crumb
Assortment of French Savoyard Cheeses
Homemade Onion Chutney
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 6
Soft Boiled Eggs
Asparagus Soldiers
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Roasted Sweet Potato, Sage & Barley Risotto
Parmesan Crisp
Ballotine of Chicken
with Black Pudding, Swede & Carrot Puree, Hassel Back Potatoes, Whisky Sauce
Lemon Posset
Brulee Meringue, Fresh Berries & Honeycomb
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Day 7
Eggs Benedict
Cured Ham, English Muffin, Poached Egg & Hollandaise Sauce
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Pan Fried Scallops
Water Melon Consume, Red Pepper & Caper Salsa
Lamb Shank in Olive & Chorizo Jus
Saffron Paella, Tender Stem Broccoli, Babaganoush, Sumac
Black & Blue Cardamon Crumble Pie
Black pepper & Bay Ice cream
Assortment of French Savoyard Cheeses
Homemade Onion Chutney
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Departure Day
BLT - Bacon Lettuce & Tomato Bap
To Take Away if Needed
Kitchen Clean Down
Your Chef will leave the kitchen as they found it.... if not cleaner!
Breakfast
Along with a hot cooked breakfast, Spoonycooks will also provide:
Freshly brewed Italian coffee & English tea, which will be waiting ready for when you wake up each morning, along with freshly baked croissants, pain au chocolates, porridge, yogurts, fresh fruit and a selection of cereals, juices, preserves and even our home churned butter which goes perfectly with the fresh baguettes we will collect each morning from the wonderful bakeries here in France.
Afternoon Teas
After an incredible day on the mountain, you can come back to your holiday home and have a freshly made cake or biscuits waiting for you. Tea & coffee will also be prepared and waiting to warm you up.
Pricing
We can offer this whole package, inclusive for £375 per person for a whole week, that's less than £54 per day.
Children’s menu is also available at £185, that's less than £27 per day.
Minimum booking of 8 adults (2 children can be classed as 1 adult)
Make EnquiryNew Years Eve
New Years Eve
Enjoy true luxury with top restaurant quality food, using carefully selected fresh produce & fine wine chosen with a professional sommelier to give you a real fine dining experience over the New Year period in the luxury of your holiday home.
Pricing
We can offer this whole package, inclusive for £360 per person for a whole week, that's £51 per day.
Children’s menu is also available
Minimum booking of 8 adults.
Make EnquiryArrival Day
Champagne
With a selection of Appetisers
A Duo of Japanese Bites
Smoked salmon & mixed vegetable sushi & chicken gyozas with sweet sesame soy
Jasmain Tea Smoked Duck
Coriander Rice, Oriental Sweetcorn, Red Pepper, Spring Onions, Stir-Fried Snow Peas
Coconut Pannacotta
Pineapple Salsa & Lavender
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Day 2
Mixed French Cheese Frittata
Roasted Vine Tomatos & Rocket
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Black Pepper & Parmesan Panna Cotta
Basil Oil, Oven Dried Cherry Tomatoes, Toasted Pine Nuts
Roasted Guinea Fowl Supreme
Creamy Italian Polenta, Braised Garlic Green Beans, Forestiere Garnish, Tarragon sauce.
Rich Italian Chocolate Truffle Torte
Wild Berry Coulee
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
New Years Eve
Smoked Salmon & Scrambled Eggs
Lemon Cream Cheese & Chive
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Celebratory Prosecco Punch
Sparkling, Jewelled Baked Camembert
Crackers, Table Decorations, Sparklers
Prosecco available throughout the evening
Available throughout the Evening
Trio of Alpine Cheese Soufflé
Mixed Charcuterie
Ballotine of Chicken
with Black Pudding, Swede & Carrot Puree, Hassel Back Potatoes, Whisky Sauce
Glittering Honey & Whisky Parfait
Salted Caramel & Speculoos Soil
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Assortment of French Savoyard Cheeses
Homemade Onion Chutney
Champagne for Midnight Toast
Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 5
Eggs Benedict
Cured Ham, English Muffin, Poached Egg & Hollandaise Sauce
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Roasted Beetroot Salad
Goats Cheese Sorbet
Fillet Steak Tournedos Rossini
Foie Gras (optional), Black Truffle, Madeira Gravy, Potato Rosti, Braised Baby Carrots & Green Beans
Lavender & Blueberry Crème Brulee
Earl Grey, Orange & Almond Biscotti
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Day 6
English Fry Up
Bacon, Eggs, Tomato, Beans, HashBrowns
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Pan Fried Scallops
Water Melon Consume, Red Pepper & Caper Salsa
Lamb Shank in Olive & Chorizo Jus
Saffron Paella, Tender Stem Broccoli, Babaganoush, Sumac
Black & Blue Cardamon Crumble Pie
Black pepper & Bay Ice cream
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Day 7
Soft Boiled Eggs
Asparagus Soldiers
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Roasted Sweet Potato, Sage & Barley Risotto
Parmesan Crisp
Caramalised Apple, Fennel & Pork Wellington
Fondant Potatoes, Savoury Cabbage & Apple Cider Gravy
Lemon Posset
Brulee Meringue, Fresh Berries & Honeycomb
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Assortment of French Savoyard Cheeses
Homemade Onion Chutney
Departure Day
BLT - Bacon Lettuce & Tomato Bap
To Take Away if Needed
Kitchen Clean Down
Your Chef will leave the kitchen as they found it.... if not cleaner!
Breakfast
Along with a hot cooked breakfast, Spoonycooks will also provide:
Freshly brewed Italian coffee & English tea, which will be waiting ready for when you wake up each morning, along with freshly baked croissants, pain au chocolates, porridge, yogurts, fresh fruit and a selection of cereals, juices, preserves and even our home churned butter which goes perfectly with the fresh baguettes we will collect each morning from the wonderful bakeries here in France.
Afternoon Teas
After an incredible day on the mountain, you can come back to your holiday home and have a freshly made cake or biscuits waiting for you. Tea & coffee will also be prepared and waiting to warm you up.
Pricing
We can offer this whole package, inclusive for £360 per person for a whole week, that's £51 per day.
Children’s menu is also available
Minimum booking of 8 adults.
Make EnquiryTerms and Conditions
A non-refundable 25% deposit is required to secure a booking.
The remaining balance will then be due 6 weeks before the date of booking. If the booking is required within 6 weeks of the reservation date full payment is needed to secure that date.
If a booking is cancelled within 4 weeks or the date of the reservation the whole balance is then non-refundable.
In the case of any non-refundable amounts for any reason you should contact your holiday insurance.
SpoonyCooks will provide Invoices for all payments and sums can be made in Pounds Sterling or Euros.
Minimum booking requires 6 adults.