Menu Options

SpoonyCooks provides different menu choices suited to all tastes, appetite & budgets


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Inspired by Travel

At SpoonyCooks, all of our chefs, food, menus and culinary techniques are inspired by cuisine from around the world


Explore the Menus



All of our chefs at SpoonyCooks are friendly, approachable & chatty.

We all know the area pretty well too so feel free to ask us any advice or recommendations.


Meet Our Chefs


All of us at SpoonyCooks, just love children & Finding out what they have achieved at ski/snowboard school.

SpoonyCooks also offers a 2-course children's menu at a significantly reduced price 


Children's Menus

SpoonyCooks A Forward-Thinking Private Chef Service

Creating innovative flavour combinations whilst using conventional cooking techniques & keeping some familiar flavours that should never be forgotten. 

Largely we are influenced by travel & our menus are inspired by foods around the world. We work with local suppliers to gain some of the best fresh produce & of course wine

Learn more about us

 Explore Winter Menus

By clicking the options below

Fine Dining

Enjoy top restaurant quality food, using carefully selected fresh produce and fine wine

Full on Flavour

This Menu is all about enormous flavours: bold, strong & hot

Plant Based

A Plant Based Menu, Suitable for Vegetarians, Vegans, Dairy, Lactose & Gluten Free, Low GI & Keto diets.

Comfort food

Warming and plentiful with the SpoonyCooks trademark of foods from around the world.

Childrens Menu

All of our children's menus are freshly prepared

How it Works

1. You Choose

Choose your menu & get in touch with us by filling out the inquiry form. 
We confirm your booking & you pay a 25% deposit to secure your dates.  

2. We Shop

While you are traveling we are carefully selecting all of your menu ingredients & if possible be at your accommodation before you arrive. 

3. You Eat

We then freshly prepare your meals, set the table, open the wine, brew the tea, cook breakfast, bake cakes, offer local advice & wash all the dishes too.

4. We Clean

Upon your departure, we will leave the kitchen as we found it, if not cleaner. 

Summer Menu Now Available

Summer Sizzlers, Fine Dining, Plant-Based & Children's

Summer Menu

 Breakfast Chef Only

Take the hassle out of your mornings by booking a Breakfast Chef. Who will have a continental spread & hot Breakfast waiting for you when you wake up... along with unlimited Tea & Coffee 

Breakfast Menu

Meet the Chefs

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The owner and founder of SpoonyCooks and person responsible for the delicious menus.
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Rich is a proud Yorkshire man & warm comfort food is at the centre of his heart! 
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Having Zohi as your private chef means you are in excellent hands! …it was good enough for Mary Berry!
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Based in Morzine, Avoriaz & Les Gets

The Portes du Soleil home to 12 linked resorts either side of the French-Swiss border.

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