Summer Sizzler
Summer Sizzler
Our Summer Sizzler really hits the spot after an active day in the mountain! The menus are refreshing, tasty & plentiful. You can choose 2 or 3 courses and each meal is served with refreshing white & red wine.
Pricing
** Minimum booking of 10 adults **
Children (2-12y) eating the same menu can be classed as 2 adults at the children's menu price
Full week
as per the menu below / Above
3 courses - €285pp
Single Evenings Only
Inclusive of arrival nibbles & sparkling wine along with house wine with your meal
3 courses €50pp
Children's Menu
Is also available at a significantly reduced rate
** Minimum booking of 10 adults **
Children (2-12y) eating the same menu can be classed as 2 adults at the children's menu price
Arrival Day
Sparkling Wine
Selection of Nibbles
Gazpacho
Fresh Vegetable Soup, Served Cold
Chicken & Chorizo Paella
Green Salad, Olives & Aioli Dip
Orange & Vanilla Crema Catalana
Red & White French Wine
During Dinner
Day 2
Continental Breakfast
Prepared By Your Chef
Corn Chowder
Paprika Oil & Smoked Bacon
Herb & Spiced Rolled Pork Tenderloin
Roasted Vegetable Couscous & Pomegranate Relish
Cheesecake of the Moment
Red & White French Wine
During Dinner
Day 3
Continental Breakfast
Prepared By Your Chef
Grilled Apricot, Thyme & Goats Cheese Salad
Traditional Alpine Croziflette
Mixed Charcuterie, Green Salad & Cornichons
Blueberry Frangipane Tart
Chantilly Cream
Red & White French Wine
During Dinner
Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 5
Continental Breakfast
Prepared By Your Chef
Tear & Share Pizza
Roasted Red Pepper, Basil & Mozzarella
Lemon & Thyme Chicken Supreme
Parmesan, Lemon & Spinach Orzo Pasta with Chargrilled Asparagus
Tiramisu
Red & White French Wine
During Dinner
Chefs Day Off
Continental Breakfast
Prepared By Your Chef
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 7
Continental Breakfast
Prepared By Your Chef
Mexican Cheese Nachos
Fresh Guacamole, Salsa, Jalapeños & Melted Cheese
Slow Cooked Beef Chilli
Coriander Rice, Fresh Salsa, Rocket Salad
Mexican Chocolate Brownies
Vanilla Ice-cream
Red & White French Wine
During Dinner
Departure Day
Continental Breakfast
Left for you the night before by your Chef
Kitchen Clean Down
Your Chef will leave the kitchen as they found it.... if not cleaner!
Continental Breakfast Menu
For breakfast Spoonycooks will provide:
Freshly brewed Italian coffee & English tea, which will be waiting ready for when you wake up each morning, along with Croissants, Pain au Chocolat & Pain au Raisin, yogurts, a selection of cereals, juices, preserves, and even our home churned butter which goes perfectly with the fresh baguettes we will collect each morning from the wonderful bakeries here in France.
Additional Extras
Hot Breakfast - € 8 per person per day
A cooked English breakfast can be provided each day, Consisting of 6 Items which will change daily. These items can include; Sausage, Bacon, Fried Eggs, Scrambled Eggs, Poached Eggs, Black Pudding, Hash browns, Heinz Beans, Tomatoes, Mushrooms, Tomato Ketchup and HP Brown Sauce.
Afternoon Tea - € 5 per person per day
Add a freshly baked cake to your comfort food menu & come back after a great day on the mountain to a different bake each day
Upgrade your Wine - € 12.5 per person per day
Upgrade your wine to our fine wine which offers different red & white wine matched to the menu each evening
Check Availability and Book Online
Searching Availability ...
A 25% deposit is required to secure bookings made more than 6 weeks in advance.
Full payment is required to secure bookings made less than 6 weeks in advance.
Pricing
** Minimum booking of 10 adults **
Children (2-12y) eating the same menu can be classed as 2 adults at the children's menu price
Full week
as per the menu below / Above
3 courses - €285pp
Single Evenings Only
Inclusive of arrival nibbles & sparkling wine along with house wine with your meal
3 courses €50pp
Children's Menu
Is also available at a significantly reduced rate
** Minimum booking of 10 adults **
Children (2-12y) eating the same menu can be classed as 2 adults at the children's menu price
Summer Fine Dining
Summer Fine Dining
Enjoy true luxury with top restaurant quality food, using carefully selected fresh produce and fine wine chosen with a professional sommelier to give you a real fine dining experience in the luxury of your holiday home.
Pricing
** Minimum booking of 10 adults **
Children (2-12y) eating the same menu can be classed as 2 adults at the children's menu price
Full week - €350pp
as per the menu below / above
Single Evenings Only - €60pp
Include canapes, prosecco & fine wine with your meal
Children's Menu
Is also available at a significantly reduced rate
** Minimum booking of 10 adults **
Children (2-12y) eating the same menu can be classed as 2 adults at the children's menu price
Arrival Day
Prosecco
With a selection of Appetisers
A Duo of Japanese Bites
Smoked Salmon & Cucumber Sushi & Chicken Gyozas with Sweet Soy
Jasmain Tea Smoked Duck
Coriander Rice, Oriental Sweetcorn, Red Pepper, Spring Onions, Stir-Fried Snow Peas
Coconut Pannacotta
Pineapple Salsa
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Day 2
Mixed French Cheese Frittata
Roasted Vine Tomatos & Rocket
King Prawn Ceviche
Avocado Sorbet
Pan Seared Salmon
Pomes Aligot, Chargrilled Asparagus, Chorizo & Dill Sauce
Fig, Pistachio & Salted Caramel Cheese Cake
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Day 3
Smoked Salmon & Scrambled Eggs
Lemon Cream Cheese & Chive
Thai Crab Cakes
Chilli Jam & Pickled Cucumber Ribbons
Thai Curry with Chargrilled Skewers
Thai Fragrant Rice, Pomegranate, Red Onion Salsa & Toasted Shichimi Cashews
kaffir Lime Leaf Posset
Brûlée Meringue, Lychee & Honeycomb
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 5
Full English Breakfast
Sausage, Bacon, Fried Egg, Mushrooms, Tomato, Heinz Beans, Heinz Ketchup & HP Brown Sauce
Pan Seared Scallops
Water Melon Consommé with Red Onion, Pepper & Caper Salsa
Caramelised Apple, Fennel & Pork Wellington
Lemon & Parmesan Roasted Baby Potatoes with Roasted Red Onion & Walnut Salsa Salad
Rich Chocolate Mousse
With a Mixed Berry Garden
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 7
Eggs Benedict
Cured Ham, English Muffin, Poached Egg & Hollandaise Sauce
Savoury Cheese Panna Cotta
Balsamic Vinegar & Basil Oil
Baked Cod wrapped in Pancetta
Board Bean, Pea & Goats Cheese Risotto with a Rocket & Radish Salad
Chocolate Fondant
Vanilla Ice Cream & Chocolate Soil
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Departure Day
BLT - Bacon Lettuce & Tomato Bap
To Take Away if Needed
Kitchen Clean Down
Your Chef will leave the kitchen as they found it.... if not cleaner!
Breakfast
Along with a hot cooked breakfast, Spoonycooks will also provide:
Freshly brewed Italian coffee & English tea, which will be waiting ready for when you wake up each morning, along with freshly baked croissants, pain au chocolates, yogurts, fresh fruit and a selection of cereals, juices, preserves and even our home churned butter which goes perfectly with the fresh baguettes we will collect each morning from the wonderful bakeries here in France.
Additional Extras
Afternoon Tea - € 5 per person per day
Add a freshly baked cake to your comfort food menu & come back after a great day on the mountain to a different bake day.
Upgrade your Wine - € 12.5 per person per day
Upgrade your house wine to our fine wine, which offers different red & white wines matched to the menu each evening
Check Availability and Book Online
Searching Availability ...
A 25% deposit is required to secure bookings made more than 6 weeks in advance.
A full payment is required to secure bookings made less than 6 weeks in advance.
Pricing
** Minimum booking of 10 adults **
Children (2-12y) eating the same menu can be classed as 2 adults at the children's menu price
Full week - €350pp
as per the menu below / above
Single Evenings Only - €60pp
Include canapes, prosecco & fine wine with your meal
Children's Menu
Is also available at a significantly reduced rate
** Minimum booking of 10 adults **
Children (2-12y) eating the same menu can be classed as 2 adults at the children's menu price
Plant Based
Plant Based
This menu is suited for all, its main focus is plant-based, making all the recipes vegan, vegetarian, dairy & lactose-free. Additionally, we have ensured all recipes are free from refined sugars & gluten with an emphasis on low GI & suitable slow-releasing carbohydrate which is high in protein. Perfect for a healthy holiday.
Yes even in our deserts!
We can even add grilled meats as an option to our mains if needed.
Pricing
** Minimum booking of 10 adults **
Full week - €350pp
As per the menu below / above
Single Evenings Only - €60pp
Includes canapes, prosecco & wine with your meal
Children's Menu
Is also available
** Minimum booking of 10 adults **
Arrival Day
Freshly Brewed Kombucha
Raw, Natural Fermented Flavoured Cold Tea
Selection of Nibbles
Roasted Butternut Squash, Sage & Buckwheat Risotto
Mixed Sprouts
Red Cabbage Stakes
Mixed Root Vegetable Boulangere Sweet Potato’s, Vegan Feta & Toasted Mixed Seeds
Wild Berry Crumble
Organic & Vegan Wine To Accompany the Menu
or
Day 2
Scrambled Tofu, Aubergine Bacon & Avocado
Superfood Soup
Chickpea Croutons
BBQ Pulled Aubergine
Cajun Sweet Potato Wedges, Mixed Root Salad Slaw, Grilled Pineapple & Smoked Chilli Jam
Cookie Dough Moose Cake
Organic & Vegan Wine To Accompany the Menu
or
Day 3
Japanese Style Porridge
Mixed Vegetable Cauliflower Sushi
Pickled Ginger, Wasabi & Tamari
Teriyaki Tofu & Mixed Bean Miso Ramen
Buckwheat Noodles, Mixed Vegetables, Seaweed & Shichimi Togarashi
Coconut Pannacotta
Pineapple Salsa
Organic & Vegan Wine To Accompany the Menu
or
Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 5
Smoothie Bowls
Fresh Fruit, Seeds & Nuts
Sweet Potato, Kale & Quinoa Fritters
Rocket Salad & Tahini Dressing
Rainbow Pad Thai
Spiralized Courgette, Carrot & Sweet Potato, Bean Sprouts, Peppers, Broccoli, Chilli, Coriander, Mange Tout & Edamame Beans Coated in a Peanut Butter Satay Dressing & Hemp Seeds
Passionfruit & Mango Cheesecake
Organic & Vegan Wine To Accompany the Menu
or
Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 7
Kimchi Hash Browns
Wilted Spinach
Pilaf Stuffed Tomato
Watercress Salad
Sweet Potato & Chickpea Curry
Wholegrain & Wild Rice, Spicy Roasted Cashews & Stir-fried Okra
Salted Caramel Nut Butter Cake
Organic & Vegan Wine To Accompany the Menu
or
Departure Day
Lentil Pancakes
Whole Figs & Date Syrup
Kitchen Clean Down
Your Chef will leave the kitchen as they found it.... if not cleaner!
Breakfast
Along with a hot cooked breakfast, SpoonyCooks will also provide:
Freshly Brewed Decaffeinated Coffee, a Selection of Herbal Teas & Infused Water, which will be waiting & ready for you when you wake up in the morning, along with Granola, Overnight Oats, Chai Seed Porridge, Fresh & Dried Fruit, Natural Yogurt, Honey, Chai Jam, Almond Milk, Soy Spread & Whole Grain Fresh Baguettes or Sourdough Bread which we will collect each morning from the Wonderful Bakeries here in France
Additional Extras
Afternoon Tea - € 5 per person per day
Add a freshly baked cake to your menu & come back after a great day on the mountain to a different bake each day.
Upgrade your Wine - € 12.5 per person per day
Upgrade your house wine to our fine wine, which offers different red & white wines matched to the menu each evening.
Check Availability and Book Online
Searching Availability...
A 25% deposit is required to secure bookings made more than 6 weeks in advance.
A full payment is required to secure bookings made less than 6 weeks in advance.
Pricing
** Minimum booking of 10 adults **
Full week - €350pp
As per the menu below / above
Single Evenings Only - €60pp
Includes canapes, prosecco & wine with your meal
Children's Menu
Is also available
** Minimum booking of 10 adults **
Childrens Menu
Childrens Menu
SpoonyCooks are family focused & understand how important it is for children to eat nutritious foods they will enjoy & fill them up after a day in ski school.
We also appreciate that adults are often in need of some ‘me time’ whilst on holiday too. So, at SpoonyCooks we are happy to create a different 2-course menu for children created around their favourite foods & maybe some new ones too.
We serve this earlier in the evening, followed by an adult’s dinner with wine once the little ones are nicely tucked up in bed, dreaming about snowmen & tomorrows skiing explorations.
Pricing
*Our Infants Menu is for Infants aged 1-2 years old - Please see information below
*Our Children's Menu is for young people aged 3-12 years old
Full Week
€160 per child / €80 per infant
Single Evenings Only
€20 Per Child / €10 Per Infant
*Our Infants Menu is for Infants aged 1-2 years old - Please see the information below
*Our Children's Menu is for young people aged 3-12 years old
Main Course
Cheese Burger
Chips & Salad
Spaghetti Bolognaise
Garlic Bread
Pizza & Chips
Mixed Vegetable Crudités
Chicken Goujons (Nuggets)
Sweet Potato Wedges & Broccoli
Sheppard's Pie
Mixed Vegetables
Sausage & Mash
Peas & Gravy
Chicken Wrap
Sweet Potato & Salad
Salmon Fish Fingers
Chips & Peas
Mac 'N' Cheese
Broccoli
Chicken & Mixed Vegetable Fried Rice
Jacket Potato
Selection of Toppings & Salad
Flavour your own Pasta
Selection of Toppings, Vegetables & Sauces for your children to make for themselves
Cheese & Tomato Quesadillas
with Mixed Vegetable Crudités
Spaghetti Carbonara
Salad
Desert
Warm Chocolate Brownie
with Ice-cream
Eton Mess
Crepes
with Ice-cream & Sauce
Chocolate Mousse
Waffles
with Ice-cream & Chocolate
Banana Split
Sticky Toffee Pudding
Mixed Berry Crumble
Ice Cream
Chocolate Fondue
with a selection of items to use as a dip
Par Baked Cookie
with Ice-cream & Chocolate
Vanilla Cheese Cake
Ice Cream Sundae
Fruit Salad
SpoonyCooks will Also Provide:
Drawable placemats, crayons, children's cutlery & crockery & a selection of low sugar fresh fruit juices
All of the children's dishes are served with fresh vegetables or salad
Children's Breakfast
For breakfast SpoonyCooks will provide:
Fresh juices will be waiting ready for when your little ones awake each morning, along with yoghurts, a selection of cereals, juices, preserves, freshly baked croissants, pain au chocolat, pain au raisin & even our home churned butter which goes perfectly with the fresh baguettes we will collect each morning from the wonderful bakeries here in France.
Infants
For Infants your SpoonyCooks Chef will provide:
Your SpoonyCooks Chef will provide homemade Savoy & Sweet Purees for your little ones.
These will be left in the fridge labelled so any adult can warm these through at any time throughout your stay.
Your Chef will also provide Full Fat Pasteurised Milk
*Our Infants Menu is for Infants aged 1-2 years old
Pricing
*Our Infants Menu is for Infants aged 1-2 years old - Please see information below
*Our Children's Menu is for young people aged 3-12 years old
Full Week
€160 per child / €80 per infant
Single Evenings Only
€20 Per Child / €10 Per Infant
*Our Infants Menu is for Infants aged 1-2 years old - Please see the information below
*Our Children's Menu is for young people aged 3-12 years old