Arrival Day
Champagne
With a selection of Appetisers
A Duo of Japanese Bites
Smoked salmon & mixed vegetable sushi & chicken gyozas with sweet sesame soy
Jasmain Tea Smoked Duck
Coriander Rice, Oriental Sweetcorn, Red Pepper, Spring Onions, Stir-Fried Snow Peas
Coconut Pannacotta
Pineapple Salsa & Lavender
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Day 2
Mixed French Cheese Frittata
Roasted Vine Tomatos & Rocket
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Black Pepper & Parmesan Panna Cotta
Basil Oil, Oven Dried Cherry Tomatoes, Toasted Pine Nuts
Roasted Guinea Fowl Supreme
Creamy Italian Polenta, Braised Garlic Green Beans, Forestiere Garnish, Tarragon sauce.
Rich Italian Chocolate Truffle Torte
Wild Berry Coulee
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Day 3
Smoked Salmon & Scrambled Eggs
Lemon Cream Cheese & Chive
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Roasted Sweet Potato, Sage & Barley Risotto
Parmesan Crisp
Ballotine of Chicken
with Black Pudding, Swede & Carrot Puree, Hassel Back Potatoes, Whisky Sauce
Lemon Posset
Brulee Meringue, Fresh Berries & Honeycomb
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Day 4
Eggs Benedict
Cured Ham, English Muffin, Poached Egg & Hollandaise Sauce
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Roasted Beetroot Salad
Goats Cheese Sorbet
Fillet Steak Tournedos Rossini
Foie Gras (optional), Black Truffle, Madeira Gravy, Potato Rosti, Braised Baby Carrots & Green Beans
Lavender & Blueberry Crème Brulee
Earl Grey, Orange & Almond Biscotti
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 6
Full English Breakfast
Sausage, Bacon, Fried Egg, Mushrooms, Tomato, Heinz Beans, Heinz Ketchup & HP Brown Sauce
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Middle Easten Roasted Aubergine
Dukkah Spice, Pomegranate, Feta & Greek Yogurt
Lamb Shank in Olive & Chorizo Jus
Saffron Paella, Tender Stem Broccoli, Babaganoush, Sumac
Black & Blue Cardamon Crumble Pie
Black pepper & Bay Ice cream
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Day 7
Soft Boiled Eggs
Asparagus Soldiers
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Trio of Alpine Cheese Soufflé
Mixed Charcuterie
Caramalised Apple, Fennel & Pork Wellington
Fondant Potatoes, Savoury Cabbage & Apple Cider Gravy
Honey Parfait
Salted Caramel, Speculose Soil & Toffee Popcorn
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Assortment of French Savoyard Cheeses
Homemade Onion Chutney
Departure Day
BLT - Bacon Lettuce & Tomato Bap
To Take Away if Needed
Kitchen Clean Down
Your Chef will leave the kitchen as they found it.... if not cleaner!
Breakfast
Along with a hot cooked breakfast, Spoonycooks will also provide:
Freshly brewed Italian coffee & English tea, which will be waiting ready for when you wake up each morning, along with freshly baked croissants, pain au chocolates, yogurts, fresh fruit and a selection of cereals, juices, preserves and even our home churned butter which goes perfectly with the fresh baguettes we will collect each morning from the wonderful bakeries here in France.
Afternoon Teas
After an incredible day on the mountain, you can come back to your holiday home and have a freshly made cake or biscuits waiting for you. Tea & coffee will also be prepared and waiting to warm you up.
Arrival Day
Sparkling Wine
Selection of Nibbles
Chicken & Chorizo Paella
Green Salad, Olives & Aioli Dip
Cheesecake of the Moment
House Red & White Wine
During Dinner
Day 2
Continental Breakfast
Prepared By Your Chef
Loaded Mexican Cheese Nachos
Slow Cooked Smoky Beef Brisket Chilli
Coriander Rice, Zingy Fresh Salsa, Rocket Salad
House Red & White Wine
During Dinner
Day 3
Continental Breakfast
Prepared By Your Chef
Chicken, Woodland Mushroom & Tarragon Pie
Puff Pastry, Hasselback Potatoes, Seasonal Vegetables
Sticky Toffee Pudding
Vanilla Ice Cream
House Red & White Wine
During Dinner
Day 4
Continental Breakfast
Prepared By Your Chef
French Onion Soup
Gruyere Croutons
A True Alpine Classic – Tartiflette
Mixed Charcuterie, Classic French Green Salad & Cornichons
House Red & White Wine
During Dinner
Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 6
Continental Breakfast
Prepared By Your Chef
Garlic Mushroom & Tarragon Bruschetta
Italian Pork & Sausage Casserole
Creamy Polenta, Green Beans & Cherry Tomatoes
House Red & White Wine
During Dinner
Day 7
Continental Breakfast
Prepared By Your Chef
Lamb Hot Pot
Roasted Broccoli, Cauliflower & Carrots
Chocolate Mousse
House Red & White Wine
During Dinner
Departure Day
Continental Breakfast
Prepared By Your Chef
Kitchen Clean Down
Your Chef will leave the kitchen as they found it.... if not cleaner!
Continental Breakfast Menu
For breakfast Spoonycooks will provide:
Freshly brewed Italian coffee & English tea, which will be waiting ready for when you wake up each morning, along with Croissants, Pain au Chocolat & Pain au Raisin, yogurts, a selection of cereals, juices, preserves, and even our home churned butter which goes perfectly with the fresh baguettes we will collect each morning from the wonderful bakeries here in France.
Hot Breakfast can be added each morning at an extra cost of £8 per person per day
A cooked English breakfast can be provided each day, Consisting of 6 Items which will change daily. These items can include; Sausage, Bacon, Fried Eggs, Scrambled Eggs, Poached Eggs, Black Pudding, Hash browns, Heinz Beans, Tomatoes, Mushrooms, Tomato Ketchup and HP Brown Sauce.
Arrival Day
Sparkling Wine
Selection of Nibbles
Chicken & Vegetable Gyoza
Sweet Soy Sauce & Sesame Dip
Jasmin Tea Smoked Duck
Miso Ramen Noodle Soup, Mixed Vegetables, Boiled Egg & Seaweed
Coconut Pannacotta
Pineapple Salsa & Lavender
House Red & White Wine
During Dinner
Day 2
Breakfast Waffles
Scrambled Egg, Crispy Bacon, Grilled Tomato & Avocado
Broccoli & Roquefort Soup
Toasted Flaked Almonds
Slow Braised Beef Cheeks in Port Jus
Creamy Italian Polenta, Toasted Garlic Green Beans, Baby Carrots & Crispy Bacon
Sticky Toffee Pudding
Salted Butterscotch Whip
House Red & White Wine
During Dinner
Day 3
Omelette
Garlic Mushroom, Chilli & Spinach
Punjabi Samosa
Cooling Rita
Chicken Chilli Garlic Curry
Pilau Rice & Pomegranate Salsa
Mango, lemon & Cardamon Possets
House Red & White Wine
During Dinner
Day 4
Breakfast Taco
Mexican Blackbeans, Fried Egg & Cheese
Corn Chowder
Paprika Oil & Smoked Bacon
Fall Off the Bone Bourbon Ribs
Duck Fat Roasted Hassle Back Potatoes, Mixed Root Vegetable Slaw
Spicy Mexican Chocolate Brownies
Sweet Chilli Ice-cream
House Red & White Wine
During Dinner
Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 6
Mixed French Cheese Frittata
Roasted Vine Tomatos & Rocket
Ox Cheek Bites
Kimchi Dip
Vietnamese BBQ Pork Loin
Crispy Noodles & Pickled Red Cabbage
Black & Blue Cardamon Crumble Pie
Black pepper & Bay Ice cream
House Red & White Wine
During Dinner
Day 7
South African Egg & Feta Shakshuka
Fresh French Baguette
Halloumi Taco
Caper & Cumin Slaw, Coriander, Chilli Jam
Slow Roasted Lamb Leg, Olive & Chorizo Jus
Lemon & Parmesan Potatoes, Brased Fennel & Red Pepper
Salted Caramel Cheese Cake
Specaloose Crumble & Toffee Popcorn
House Red & White Wine
During Dinner
Departure Day
BLT - Bacon Lettuce & Tomato Bap
To Take Away if Needed
Kitchen Clean Down
Your Chef will leave the kitchen as they found it.... if not cleaner!
Breakfast
Along with a hot cooked breakfast, Spoonycooks will also provide:
Freshly brewed Italian coffee & English tea, which will be waiting ready for when you wake up each morning, along with freshly baked croissants & pain au chocolates, yoghurts, fresh fruit and a selection of cereals, juices, preserves and even our home churned butter which goes perfectly with the fresh baguettes we will collect each morning from the wonderful bakeries here in France.
Afternoon Teas
No afternoon tea for you guy, as we're sure you will be having a liquid lunch & enjoying the Apres scene of Morzine / Avoriaz / Les Gets.
Terms and Conditions
A non-refundable 25% deposit is required to secure a booking.
The remaining balance will then be due 6 weeks before the date of booking. If the booking is required within 6 weeks of the reservation date full payment is needed to secure that date.
If a booking is cancelled within 4 weeks or the date of the reservation the whole balance is then non-refundable.
In the case of any non-refundable amounts for any reason you should contact your holiday insurance.
SpoonyCooks will provide Invoices for all payments and sums can be made in Pounds Sterling or Euros.
Minimum booking requires 6 adults.