Arrival Day
Prosecco
With a selection of Appetisers
Roasted Butternut Squash, Sage & Barley Risotto
Parmesan Crisp
Pan Fried Chicken Supreme
Creamy Italian Mash, Braised Garlic Green Beans, Wild Mushroom & Tarragon sauce
Baked Vanilla Cheesecake
With Blueberry Coulis & Micro Herbs
Red & White French Wine
During Dinner
Day 2
Smoked Salmon & Scrambled Eggs
Lemon Cream Cheese & Chive
A Duo of Japanese Bites
Smoked Salmon & Cucumber Sushi & Chicken Gyozas with Sweet Soy
Bavette Steak Massaman Curry
Soba Noodles & Marinated Bean Sprouts
Lime & Cardamon Creme Brûlée
Coconut Snow & Mango Sorbet
Red & White French Wine
During Dinner
Day 3
American Pancake Stack
With Bacon & Maple Syrup or Blueberry Compote
Savoury Cheese Panna Cotta
Balsamic Vinegar & Basil Oil
Pan Seared Duck Breast & Cassis Reduction
Carrot Puree, Tenderstem Broccoli & Roasted Baby Potatoes
Chocolate Fondant
Vanilla Ice Cream & Chocolate Soil
Red & White French Wine
During Dinner
Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 5
Full English Breakfast
Sausage, Bacon, Fried Egg, Mushrooms, Tomato, Heinz Beans, Heinz Ketchup & HP Brown Sauce
Whipped Feta
Basil Oil, Dukkah Spice, Pistachios, Pomegranate & Crisp Bread
Pan Fried Cod Loin on Chorizo, Chickpea & Kale Stew
Mediterranean Tabbouleh
Tarte au Citron
Brûlée Meringue, Fresh Fruits & Honeycomb
Red & White French Wine
During Dinner
Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 7
Eggs Benedict
Cured Ham, English Muffin, Poached Egg & Hollandaise Sauce
Truffled Mushroom Duxelle Open Ravioli
Brandy Sauce & Micro Herbs
Pork Fillet & Black Pudding Wellington
Cauliflower Puree, Hasselback Potatoes, Asparagus, Fondant Carrot, Cider Gravy & Apple Ketchup
Strawberry Soufflé
Chocolate Chantilly Cream
Red & White French Wine
During Dinner
Assortment of French Savoyard Cheeses
Departure Day
South African Egg & Feta Shakshuka
Fresh French Baguette
or
BLT - Bacon Lettuce & Tomato Bap
To Take Away if Needed
Kitchen Clean Down
Your Chef will leave the kitchen as they found it.... if not cleaner!
Breakfast
Along with a hot cooked breakfast, Spoonycooks will also provide:
Freshly brewed Italian coffee & English tea will be waiting ready for when you wake up each morning, along with freshly baked croissants, pain au chocolates, yoghurts, fresh fruit and a selection of cereals, juices, preserves and butter which goes perfectly with the fresh baguettes we will collect each morning from the beautiful bakeries here in France.
Additional Extras
Afternoon Tea - € 5 per person per day
Add a freshly baked cake to your comfort food menu & come back after a great day on the mountain to a different bake day.
Upgrade your Wine - € 12.5 per person per day
Upgrade your house wine to our fine wine, which offers different red & white wines matched to the menu each evening
Check Availability and Book Online
Searching Availability ...
A 25% deposit is required to secure bookings made more than 6 weeks in advance.
Full payment is required to secure bookings made less than 6 weeks in advance.
If your dates are unavailable, please check our Comfort Food Menu, where we may have availability.
If you are searching for Christmas & New Year, we have special menus & availability for these.
Arrival Day
Sparkling Wine
Selection of Nibbles
Fresh Mozzarella
Roasted Peppers & Basil
Italian Pork & Sausage Casserole
Creamy Italian Mash, Green Beans & Cherry Tomatoes
Tarte au Citron
Brûlée Meringue, Fresh Fruits & Honeycomb
Red & White French Wine
During Dinner
Day 2
Continental Breakfast
Left for you the night before by your Chef
Mexican Cheese Nachos
Fresh Guacamole, Salsa, Jalapeños & Melted Cheese
Slow Cooked Beef Chilli
Coriander Rice, Fresh Salsa, Rocket Salad
Mexican Chocolate Brownies
Vanilla Ice-cream
Red & White French Wine
During Dinner
Day 3
Continental Breakfast
Prepared By Your Chef
Roasted Butternut Squash, Sage & Barley Risotto
Parmesan Crisp
Meatball Marinara
Pasta & Garlic Bread
White Chocolate & Berry Brioche Pudding
Vanilla Custard
Red & White French Wine
During Dinner
Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 5
Continental Breakfast
Prepared By Your Chef
French Onion Soup
Gruyere Croutons
A True Alpine Classic – Tartiflette
Classic French Green Salad & Cornichons
Blueberry Frangipane Tart
Chantilly Cream
Red & White French Wine
During Dinner
Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 6
Continental Breakfast
Prepared By Your Chef
Garlic Mushroom & Tarragon Bruschetta
Chicken & Leek Pie
Puff Pastry, Hasselback Potatoes, Seasonal Vegetables
Chocolate Mousse
Red & White French Wine
During Dinner
Departure Day
Continental Breakfast
Prepared By Your Chef
Kitchen Clean Down
Your Chef will leave the kitchen as they found it.... if not cleaner!
Continental Breakfast Menu
For breakfast Spoonycooks will provide:
Freshly brewed Italian coffee & English tea, which will be waiting ready for when you wake up each morning, along with Croissants, Pain au Chocolat & Pain au Raisin, yoghurts, a selection of cereals, juices, preserves, and even our home churned butter which goes perfectly with the fresh baguettes we will collect each morning from the wonderful bakeries here in France.
Additional Extras
Hot Breakfast - € 10 per person per day
A cooked English breakfast can be provided daily, Consisting of 6 Items which will change daily. These items can include; Sausage, Bacon, Fried Eggs, Scrambled Eggs, Poached Eggs, Black Pudding, Hash browns, Heinz Beans, Tomatoes, Mushrooms, Tomato Ketchup and HP Brown Sauce.
Afternoon Tea - € 5 per person per day
Add a freshly baked cake to your menu & come back after a great day on the mountain to a different bake each day
Upgrade your Wine - € 12.5 per person per day
Upgrade your house wine to our fine wine, which offers different red & white wines matched to the menu each evening.
Check Availability and Book Online
Searching Availability...
A 25% deposit is required to secure bookings made more than 6 weeks in advance.
Full payment is required to secure bookings made less than 6 weeks in advance.
If your dates are unavailable, please check our Fine Dining Menu, where we may have availability.
If you are searching for Christmas & New Year, we have special menus & availability for these
