Arrival Day
Champagne
With a selection of Appetisers
A Duo of Japanese Bites
Smoked salmon & mixed vegetable sushi & chicken gyozas with sweet sesame soy
Jasmain Tea Smoked Duck
Coriander Rice, Oriental Sweetcorn, Red Pepper, Spring Onions, Stir-Fried Snow Peas
Coconut Pannacotta
Pineapple Salsa
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Day 2
Mixed French Cheese Frittata
Roasted Vine Tomatos & Rocket
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Savoury Cheese Panna Cotta
Balsamic Vinegar & Basil Oil
Roasted Guinea Fowl Supreme
Creamy Italian Mash, Braised Garlic Green Beans, Wild Mushroom & Tarragon sauce.
Italian Chocolate Truffle Torte
Wild Berry Coulee
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Day 3
Smoked Salmon & Scrambled Eggs
Lemon Cream Cheese & Chive
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Roasted Sweet Potato, Sage & Barley Risotto
Parmesan Crisp
Ballotine of Chicken
Swede & Carrot Puree, Hassel Back Potatoes, Whisky Sauce
Lemon Posset
Brulee Meringue, Fresh Berries & Honeycomb
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Day 4
Eggs Benedict
Cured Ham, English Muffin, Poached Egg & Hollandaise Sauce
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Roasted Beetroot Salad
Goats Cheese Sorbet
Fillet Steak
Madeira Gravy, Potato Rosti & Mixed Baby Vegetables
Blueberry Crème Brulee
Earl Grey, Orange & Almond Biscotti
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 6
Full English Breakfast
Sausage, Bacon, Fried Egg, Mushrooms, Tomato, Heinz Beans, Heinz Ketchup & HP Brown Sauce
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Roasted Aubergine
Dukkah Spice, Pomegranate, Feta & Greek Yogurt
Slow Cooked Lamb Chorizo
Saffron Paella, Tender Stem Broccoli, Babaganoush, Sumac
Black & Blue Cardamon Crumble Pie
Black pepper & Bay Ice cream
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Day 7
Soft Boiled Eggs
Asparagus Soldiers
Afternoon Tea
Freshly Baked Cake or Biscuits will be waiting for you after your day on the Mountain
Trio of Alpine Cheese Soufflé
Mixed Charcuterie
Caramalised Apple, Fennel & Pork Wellington
Fondant Potatoes, Savoury Cabbage & Apple Cider Gravy
Honey Parfait
Salted Caramel, Speculose Soil & Toffee Popcorn
Red & White Wine to Accompany the Menu
Carefully Selected with a Sommelier
Assortment of French Savoyard Cheeses
Homemade Onion Chutney
Departure Day
BLT - Bacon Lettuce & Tomato Bap
To Take Away if Needed
Kitchen Clean Down
Your Chef will leave the kitchen as they found it.... if not cleaner!
Breakfast
Along with a hot cooked breakfast, Spoonycooks will also provide:
Freshly brewed Italian coffee & English tea, which will be waiting ready for when you wake up each morning, along with freshly baked croissants, pain au chocolates, yogurts, fresh fruit and a selection of cereals, juices, preserves and even our home churned butter which goes perfectly with the fresh baguettes we will collect each morning from the wonderful bakeries here in France.
Afternoon Teas
After an incredible day on the mountain, you can come back to your holiday home and have a freshly made cake or biscuits waiting for you. Tea & coffee will also be prepared and waiting to warm you up.
Check Availability and Book Online
Searching Availability...
A 25% deposit is required to secure bookings made more than 6 weeks in advance.
Full payment is required to secure bookings made less than 6 weeks in advance.
If your dates are unavailable, please check our Comfort Food Menu where we may have availability
If you are searching for Christmas & New Year we have special menus & availability for these
Arrival Day
Sparkling Wine
Selection of Nibbles
Roasted Pepper, Potato & Spinach Tortilla
Tomato Salsa
Chicken & Chorizo Paella
Green Salad, Olives & Aioli Dip
Cheesecake of the Moment
Red & White Wine
During Dinner
Day 2
Continental Breakfast
Prepared By Your Chef
Mexican Cheese Nachos
Fresh Guacamole, Salsa, Jalapeños & Melted Cheese
Slow Cooked Smoky Beef Brisket Chilli
Coriander Rice, Fresh Salsa, Rocket Salad
Mexican Chocolate Brownies
Vanilla Ice-cream
Red & White Wine
During Dinner
Day 3
Continental Breakfast
Prepared By Your Chef
Corn Chowder
Paprika Oil & Smoked Bacon
Lamb Hot Pot
Roasted Broccoli, Cauliflower & Carrots
Sticky Toffee Pudding
Red & White Wine
During Dinner
Day 4
Continental Breakfast
Prepared By Your Chef
French Onion Soup
Gruyere Croutons
A True Alpine Classic – Tartiflette
Classic French Green Salad & Cornichons
Blueberry Frangipane Tart
Clotted Cream
Red & White Wine
During Dinner
Chefs Day Off
Continental Breakfast
Left for you the night before by your Chef
Night Out
A great opportunity to sample some of the fabulous cuisine on offer in one of the excellent restaurants in Morzine, Avoriaz & Les Gets. Your Chef will be able to give you some great recommendations!
Day 6
Continental Breakfast
Prepared By Your Chef
Fresh Mozzarella
Roasted Peppers & Basil
Italian Pork & Sausage Casserole
Creamy Italian Mash, Green Beans & Cherry Tomatoes
Lemon & Mascarpone Tart
Strawberry Granita
Red & White Wine
During Dinner
Day 7
Continental Breakfast
Prepared By Your Chef
Roasted Butternut Squash, Sage & Barley Risotto
Parmesan Crisp
Chicken & Leek Pie
Puff Pastry, Hasselback Potatoes, Seasonal Vegetables
Chocolate Mousse
Red & White Wine
During Dinner
Departure Day
Continental Breakfast
Prepared By Your Chef
Kitchen Clean Down
Your Chef will leave the kitchen as they found it.... if not cleaner!
Continental Breakfast Menu
For breakfast Spoonycooks will provide:
Freshly brewed Italian coffee & English tea, which will be waiting ready for when you wake up each morning, along with Croissants, Pain au Chocolat & Pain au Raisin, yoghurts, a selection of cereals, juices, preserves, and even our home churned butter which goes perfectly with the fresh baguettes we will collect each morning from the wonderful bakeries here in France.
Additional Extras
Hot Breakfast - £10 per person per day
A cooked English breakfast can be provided each day, Consisting of 6 Items which will change daily. These items can include; Sausage, Bacon, Fried Eggs, Scrambled Eggs, Poached Eggs, Black Pudding, Hash browns, Heinz Beans, Tomatoes, Mushrooms, Tomato Ketchup and HP Brown Sauce.
Afternoon Tea - £5 per person per day
Add a freshly baked cake to your comfort food menu & come back after a great day on the mountain to a different bake day
Upgrade you Wine - £7.5 per person per day
Upgrade your house wine to our fine wine which offers different red & white wine matched to the menu each evening
Check Availability and Book Online
Searching Availability...
A 25% deposit is required to secure bookings made more than 6 weeks in advance.
Full payment is required to secure bookings made less than 6 weeks in advance.
If your dates are unavailable, please check our Fine Dining Menu where we may have availability.
If you are searching for Christmas & New Year we have special menus & availability for these
Terms and Conditions
A non-refundable 25% deposit is required to secure a booking.
The remaining balance will then be due 6 weeks before the date of booking. If the booking is required within 6 weeks of the reservation date full payment is needed to secure that date.
If a booking is cancelled within 4 weeks or the date of the reservation the whole balance is then non-refundable.
In the case of any non-refundable amounts for any reason you should contact your holiday insurance.
SpoonyCooks will provide Invoices for all payments and sums can be made in Pounds Sterling or Euros.
Minimum booking requires 6 adults.