Morzine Chef


Terms & Conditions and Insurance 


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Terms & Condtions

Securing Dates 

A non-refundable 25% deposit is required to secure any dates & booking.

Remaining Balance

The remaining balance will then be due 6 weeks before the date of booking. 

Date's within 6 Weeks 

If the booking is required within 6 weeks of the reservation date full payment is needed to secure your dates.

Cancellation by Client

With more than 4 weeks until your booking

We will provide a full refund of your remaining balance. The non-refundable deposit is not refundable. 
See below flexible terms & conditions relating to Covid 19.

Cancellation by Client

With 4 weeks or less until your booking

If a booking is cancelled within 4 weeks of the date of the reservation the whole balance is then non-refundable.
See below flexible terms & conditions relating to Covid 19.

Non-Refundable Amounts

In the case of any non-refundable amounts for any reason, you should contact your holiday insurance.
SpoonyCooks will provide Invoices for all payments.

Flexible Terms & Conditions Related to
Covid 19

As an extremely small business, we are happy to take responsibility & provide refunds if:

Borders are Closed

The government in your home country closes its borders for travel into or out of France forbidding travel*.

The French government closes borders with your home country forbidding travel*.

Morzine is Closed 

Morzine, Les Gets or Avoriaz is closed due to a strict lockdown in the immediate area or nationwide in France.

We Cancel your Booking

Si SpoonyCooks doit annuler votre réservation pour une raison quelconque liée à Covid 19

If any of these reasons means we are unable to cater for you then we will provide a full refund within 30days following your booking dates**. 

As an extremely small business, we are unable to be held liable or take responsibility If. 

You Cancel

You cancel your holiday, or you decide not to travel because of Covid-19, including reasons related to quarantine restrictions. 

Symptoms or Diagnosis

You or any members of your group show symptoms of or are diagnosed with Covid-19 before travelling and have to self-isolate (meaning you are unable to travel). 

While in the resort:

Any of the Group Show Symptoms or are Diagnosed While on Holiday

If you or members of your group show symptoms of or are diagnosed with Covid-19 whilst on holiday and decide/have to self-isolate. SpoonyCooks will have no option but to cease staff from entering your accommodation immediately. Alternative arrangements will be provided.

If you suspect or have had confirmation of a positive Covid 19 diagnosis within your group, it is your reasonability to inform us as soon as possible.

In order to help reduce the spread of Covid 19 your Chef & Host will:

  • Wear face coverings at all times.
  • They will regularly disinfect the kitchen work services & eating area.
  • All equipment & food that will be brought into your accommodation will be sanitised.
  • Your Chef & Host will arrive at each shift with a change of clothes to wear only when in your accommodation.
  • They will carry hand sanitiser at all times & will use that regularly especially when entering your accommodation.



Public Liability 

Spoonycooks have full public liability

This is to protect you, the chalet/accommodation & us 

Further information can be provided on request 

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